Dad’s Pickled Eggs
Let me be clear, the FDA does NOT recommend canning eggs in any way shape or form! This includes pickled eggs. This recipe I share with you today is considered “rebel canning”, I am in no way responsible for any food you make or consume from recipes I share. Make and enjoy this at your own risk, if you are not comfortable going against the food safety guidelines, please do not can your eggs and simply keep the jars in the fridge for up to 3 months as is advised by the Canning Safety powers that be!
What is the probability or risk of getting botulism?
On average, in the USA, there are 23 cases of botulism per year.
Millions of homemade pickled eggs are consumed each year.
There has only been only 1 reported case of botulism caused by home pickled eggs, back in 1997.
Free recipe download for easy future reference!
If you do choose to can your eggs and keep them in your pantry, you should keep them as cool as possible and out of direct sunlight for optimal storage, just as with all home canned foods!
Products Used in This Recipe:
Nakano Knives - www.nakano-knives.com/apinchofpatience (use the code APINCHOFPATIENCE for 10% off!)
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